Current cost per lb as of 4/1/25, $5.25/lb hanging weight.
Our avg hang weight for a half  beef is 450lbs-500lbs+/-.  Price includes vacuum wrapping and standard cuts of your choice. 
Our cut order form will be emailed to you for completion or is available on Facebook.  
When deposit made, your place on schedule is secured.  We will notify you of approx. delivery week when deposit is made. (2-4 weeks typically, or when you prefer, including 21-28 days for our dry-aging process. *Must get a quote)
Balance due at delivery in cash, certified check or credit card (3.5% fee applies to card purchases)
1/2includes approx 225-250lbs of beef in your freezer meat, including, but not limited to the following (all weight listed below is approx based on you choosing standard cuts, boneless vs bone-in will vary):
Approx 100-125lbs  ground beef +\- depending on your selected roasts/steaks
Roasts and steaks (if you choose the basic cuts this is what you typically get): 12 ribeye or Delmonico, 12New York Strip or t-bone/porterhouse), 8-10 filet, 4-6 sirloin steaks, 10-12eye of round steaks or 2 roasts, 4-6 flat iron & Denver steaks, 5-6 lbs short ribs, 2 skirt steak, 
2 each roast: chuck, rump, sirloin tip,  
2-3 each roast: arm/shoulder, top round. (Other steak cuts and stew/chipped/cubed meat available at additional cost).
A half also includes the option for brisket, flank, tri-tip.   
We will ask if you prefer to have more roasts/steaks or ground beef and we adjust accordingly.
If you have any questions please don’t hesitate to ask! We are here to help you customize for your needs!
To secure your order a deposit of $250 per quarter is required.  ($500 for a half) If you choose to pay by check, please mail to 635 County Line Road, Acme Pa 15610.   If you’d like to use credit card, a 3.5% processing fee will be added.   Balance due at time of delivery in cash or cashiers check or credit/debit card, no personal checks accepted on final balance unless received  2 weeks prior to delivery.